Tuesday, March 1, 2011

Cookie Pies!

These yummy little cookie pie creations came to me on a snowy day in February.  I whipped them up using basic ingredients I had on hand.  To create these tasty little treats use you're favorite cookie dough recipe and press the dough into mini muffin pans being sure to press a well in the center for filling.  Fill the centers with whatever your heart desires.  I used peanut butter and jelly in one, cherry jam and white chocolate chips in another, and peanut butter and milk chocolate chips too.  After filling the centers, top with a little more dough and press to seal the pies.  Bake at 350 degrees for 15 to 20 minutes or until golden brown.  Lastly let cool and enjoy! 

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