Wednesday, July 13, 2011


This unique cake flavor is sure to please a crowd. It has a rich, old fashioned root beer taste. When frosted with some vanilla bean and root beer whipped cream and drizzled in root beer syrup like you see here, it's perfection on a plate!

Saturday, July 9, 2011

Chocolate Turtle Cake

If you love a good old fashion pecan turtle, this cake is the treat for you.  Our Chocolate Turtle Cake is the perfect layering of moist chocolate cake and smooth caramel blanketed in rich chocolate ganache and topped with nutty pecans and caramel ribbons.  Rich and Delicious!


Chocolate Chip Cookie Dough Cake

Our good friend Rachel gave us free reign to create a birthday surprise for her husband Joe.  Through a combination of many favorites...vanilla cake, chocolate ganache,vanilla buttercream, and chocolate chip cookie dough (egg-less and edible)...this ultimate delight came about.  Chocolate Chip Cookie Dough Cake a must try for all cookie monsters out there!

Saturday, July 2, 2011

Caramel Pretzel Crunch Cake

This is a twist off of one of my favorite concrete's from Sheridan's Frozen Custard.  The final results equal the perfect mix of salty sweet goodness.   

Cakes, Cakes, & More Cakes

Cakes from left to right, top to bottom:  Pink Lemonade, Chai Tea Latte, German Chocolate, Black Forest, Carrot, Strawberry Almond, Key Lime, Hummingbird, Peanut Butter & Jelly, Orange Creamscicle, Champagne, Cookies N' Cream

Tuesday, March 1, 2011

Chi Tea Latte Cupcakes

Cookie Pies!

These yummy little cookie pie creations came to me on a snowy day in February.  I whipped them up using basic ingredients I had on hand.  To create these tasty little treats use you're favorite cookie dough recipe and press the dough into mini muffin pans being sure to press a well in the center for filling.  Fill the centers with whatever your heart desires.  I used peanut butter and jelly in one, cherry jam and white chocolate chips in another, and peanut butter and milk chocolate chips too.  After filling the centers, top with a little more dough and press to seal the pies.  Bake at 350 degrees for 15 to 20 minutes or until golden brown.  Lastly let cool and enjoy!