Wednesday, June 30, 2010

The "C" Bar

The "C" Bar is a yummy delicious blend of chocolate, cherries, and cinnamon.  I came up with recipe using several random ingredients found in the pantry tonight.  Originally I planned on using some fresh cherries from the farmers market that I had de-pitted and diced up over the weekend, but I waited a little too long and had to toss them.  Thank goodness for the jar of maraschino cherries! 

  • 1-3/4 c. Flour
  • 3/4 tsp. Backing Soda
  • 1/4 tsp. Salt
  • 1/4 c. Coco Powder
  • 1 tbs. Cinnamon
  • 1/2 c. Butter
  • 1/2 c. Sugar
  • 1/2 c. Brown Sugar
  • 1 Egg
  • 1 tbs. Corn Syrup
  • 1 tsp. Vanilla Extract
  • 2 tbs. Coffee
  • 1/2 c. Maraschino Cherries (halved)
  • 1 c. Chocolate Chunks
Preheat oven to 375 degrees, and grease a 9 x 13 backing dish or bar pan.  Blend flour, baking soda, salt, coco powder, and cinnamon in a bowl and set aside.  In mix master combine butter, sugar, brown sugar, egg, corn syrup, vanilla, and coffee.  Once wet ingredients are combine, slowly mix in dry mixture.  Once all is well mixed, fold in cherries and chocolate chunks.  Pour dough into greased pan and spread out evenly.  Bake for 17 minutes, let cool, and enjoy!!!  These are chocolaty cherry cinnamon chewy perfection! 

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